went to eat fruzen yoguz yesterday. i have to say it was quite an interesting experience. i mean it was a very cool concept, diy yoghurt and stuff like that. but the thing is you need a bit of skill, or else the yoghurt will turn out looking like a piece of shit. especially when you're having the chocolate-flavoured yoghurt. not a pretty sight. to me the blueberry-flavoured one tasted like cough syrup but ah well. looks like the strawberry-flavoured yoghurt is the best tasting one. haha. hard to go wrong with strawberry... i think the smartest thing they did was to have you play with it, then charge by weight. cos if you have no idea what you're doing, you'd probably put more than you really want/need, pushing up the price. and if you just like the topping and keep adding, it means more money for them too. so great concept. knowing singaporeans wanting more of everything, they probably have more yoghurt than they can finish. sneaky people. must learn from them.
bert cussed at 4:05 PM.